Mexico Blend

16 oz (1 lb) · whole bean or ground · roasted in small batches

A friendly, everyday Mexican coffee, blended from small farms in Veracruz, Oaxaca and Chiapas. Washed, grown high in the mountains, roasted medium. Look for milk chocolate, toasted nuts, and a soft, clean sweetness. It's easy to like, as good from a drip pot on a Tuesday as from a slow pour-over on Sunday.

I've had a soft spot for Mexico for a long time, so this is where Mi Cafeíto begins again. One sack of green coffee comes to about 35 bags, and once they're gone they're gone until the next sack.

Brewing it

Whole bean stays fresh longest; grind right before you brew. If you'd rather I grind it, choose drip / pour-over or French press / cold brew. Start at about 1 gram of coffee to 16 grams of water, and adjust to taste.

No scale? Use 2 level tablespoons of ground coffee for every 6 oz of water (one “cup” on most coffee makers). For a full 10–12 cup pot, that's a little over 1 cup of grounds. Too strong or too weak? Adjust by half a tablespoon next time.

Pickup

Choose local pickup at checkout. I roast after your order comes in and let you know when your bag is ready. Pickup is at my house: 7214 Wild Eagle St, San Antonio, TX 78255. Every bag is handed to you, by me.

On the label

Mi Cafeíto LLC · 7214 Wild Eagle St, San Antonio, TX 78255
Roasted coffee, whole bean or ground · Net wt. 16 oz (454 g) · Roast date on every bag
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.